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Good Manufacturing Practice (GMP)

Original price was: RM1,300.00.Current price is: RM850.00.

good-manufacturing-practice-gmp-hrdf-trainings

Introduction

This is a basic one-day training program to make participants aware of the requirements of Good Manufacturing Practice, a pre-requisite program to support the subsequent food safety system. Topics such as how to maintain a clean environment within the factory, knowing the right design and layout for the production floor, easy to clean surface of equipment and utensils, how to ensure workers’ personal hygiene, chemical control, pest control, how to ensure proper storage and distribution of raw materials and finished products, supplier monitoring and control, how to handle product recall, how to maintain product traceability and customer complaint

How Will You Benefit

Upon completion of this programme, the participants will be able to :

  • Aware of the requirements of Good Manufacturing Practice, a pre-requisite program to support the subsequent food safety system

Who Should Attend

This program is suitable for all levels from top management to general workers

Methodology

This stimulating program will maximize understanding and learning through lectures, discussions, case studies and practical activities

Module

  • INTRODUCTION TO FOOD SAFETY
    • What is GMP?
    • GMP Guidelines
    • Management Responsibilities
  • DEFINITION OF GOOD MANUFACTURING PRACTICE
  • BENEFITS OF GOOD MANUFACTURING PRACTICE
  • MANAGEMENT RESPONSIBILITIES
  • IMPLEMENTING GOOD MANUFACTURING PRACTICE
    • Premise
    • Equipment & Utensils
    • Supplier Control
    • Personnel
    • Cleaning & Sanitation
    • Chemical Control
    • Storage & Distribution
    • Pest Control Program
    • Product Recall & Customer Complaint
  • TYPES OF HAZARDS
  • WORKSHOP

Fee: RM 850 per pax

Loyalty Points: 850 Points

Duration: 1 Day

Note: In-house course is available. Request it HERE

Trainer

Lai Mun Lee

Biodata:
Lai has vast experience in the field of Quality Management System and Food Safety Management System for almost 7 years in a top ranking consultancy and training firm. She bring with her wide working experience and exposure in manufacturing, engineering, construction and service industry. She has successfully developed positive and productive changes in the workplace by assisting more than 100 companies in the achievement of ISO Quality Standards. She implemented change initiator projects such as Good Manufacturing Practice (GMP), Hazard Analysis Critical Control Point (HACCP), Food Hygiene and Handling, Improvement through Quality Management System as initial steps to change the working environment and to stay competitive meeting customer satisfaction, employee satisfaction and to ensure sustainability and profitability.